MICROWAVE BUTTER TOFFEE
Cookies
Ingredients
1 1/3 cup Sugar
1 cup Butter; softened
2 Tbs Water
1 Tbs Dark corn syrup
1 tsp Vanilla
3/4 cup Semisweet chocolate chips
2/3 cup Walnuts; chopped
Directions
In a large microwave safe
bowl, mix sugar, butter,
water and corn syrup. Microwave on high power 4
minutes; stir. Stirring
every 2 minutes, microwave 6 to 8 minutes longer or
until mixture thickens
and turns golden. Stir in vanilla. Pour mixture
into an ungreased 9 x 13
baking pan. Sprinkle chocolate chips over hot
toffee; spread with a
spatula. Before chocolate hardens, sprinkle with
walnuts. Cool compeltely.
Break into pieces.